Eat! Lansing

October 10, 2008

Curtis Original Barbecue

Filed under: American, Lansing — Dr. Jack Lumanog @ 6:28 pm

Curtis Original Barbecue
Saginaw & Cawood, Lansing MI
(in the parking lot of American Print & Copy – west of St. Lawrence Campus of Sparrow Hospital)
517-333-9287
Thursday, Friday & Saturday: lunch and dinner hours

“You don’t know what you got until it’s gone” applies to me and barbecue.  I lived in Kansas City for 8-1/2 years before moving to Lansing.  Kansas City is one of the capital cities of barbecue along with Memphis and Austin.  Every so often, I have a craving for some good BBQ and usually have to settle with Smokey Bones at Eastwood Towne Center in Lansing (a chain operation that is underwhelming and overpriced … not a great combination).

Enough backstory  –  let’s talk about Curtis Original Barbecue!  At the Old Town BlueFest, after a few bites of a horrible gyro purchased in the vendor area (wow, I’m full of reminiscing tonight!) I moved on to Curtis’s white catering truck with a reasonably priced menu of barbecue.  I settled on the rib tips and I was suddenly transported to Kansas City in a single bite!  It was an amazing meal that could have easily fed 2 adults and it only set me back $5. 

I was looking for something out of the ordinary for dinner tonight (i.e. I didn’t feel like cooking) and thought of Curtis Original Barbecue!  I drove up to his catering truck parked at Saginaw & Cawood and looked over the menu.  So much to choose from:  ribs, chicken, rib tips, beans, potato salad and green beans.  While I was trying to decide, Curtis was so kind as to give me a sample pork rib and rib tip  –  both were heavenly and made my decision all the more difficult.  I eventually settled on the Rib Dinner:  a massive serving of smoked pork ribs, green beans and potato salad for $11.  Everything is served from the catering truck with the grill/smoker right beside the truck.  It doesn’t get any simpler than that.

The drive home to enjoy my barbecue dinner seemed like an eternity but it was worth it.  I uncorked a bottle of Provenance 2005 Cabernet Sauvignon  –  a fine pairing to go along with my rib dinner from Curtis Original Barbecue!

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