Eat! Lansing

January 8, 2009

CLOSED: Red Cedar Grill and China Gourmet in Lansing Mall

Filed under: Uncategorized — Jack Lumanog @ 3:42 pm

I went out to the Lansing Mall today to run some errands and both restaurants that I had in mind to eat at were closed.  My first choice today was for Bourbon Chicken (I know, I know, not the healthiest of things to eat) at China Gourmet.  That place at the food court is closed. 

Then, I thought, “Why not Red Cedar Grill for a burger?”  That place was closed as well. 

Click here for a report from Lansing State Journal on how Red Cedar Grill will be handling gift certificates at their Williamston and Brighton locations.

January 6, 2009

The English Inn

Filed under: American, Best of, Fine Dining, Steak — Jack Lumanog @ 11:57 am

The English Inn
http://englishinn.com

677 S. Michigan Rd., Eaton Rapids, MI 48827
(517) 663-2500
Lunch:  Monday – Friday: 11:30am to 1:30pm
Dinner: Monday through Thursday: 5:00pm to 9:00pm; Friday and Saturday: 5:00pm to 10:00pm; Sundays: 1:00pm to 7:00pm

(I reviewed this restaurant back in October  —  forgot this in a draft folder that I rarely check.  Oops.)

The English Inn is just minutes away from Lansing and is totally worth your consideration.  I’ve seen their ads in the Lansing State Journal for dinner specials and none of them looked all that enticing.  However, after accepting a dinner invitation there with some friends, and getting very excited about checking their menu out online, I was very excited about our upcoming trip.

We were a bit early for our reservation so my wife and I took the opportunity to explore the grounds of The English Inn.  They operate a small bed and breakfast with an adjacent catering hall with a charming pub in the basement of the main building.  The grounds are just extraordinary.  The view from the restaurant is just amazing  —  it makes you forget you’re in Eaton Rapids!

The atmosphere is wonderful for a night with friends or for a special occasion.  At first, our table of 6 was the only table being used in the restaurant.  We were whispering for a while until some other tables started to fill up and then the piano player took her place to provide some much needed background noise.

The dinner menu reminds me of what you would find at a country club or an old school bistro.  The wine list is very comprehensive and decently priced  —  our table split a bottle of Hess Collection Cabernet at $30.

To start, I ordered the Escargots for $10.  It was classic preparation with herbs and garlic butter.  Delicious.  My entree was the Entrecote Cafe’ de Paris  —  14 oz. NY Strip with Café de Paris butter at $30.  My steak was perfectly prepared medium rare and there was more than enough for dinner and the rest was the next day’s lunch for me.  The side dishes were uninspiring  —  mashed potatoes and steamed cauliflower.

I skipped dessert after loading up on the escargots, calling it quits on my entree and eating more bread than I care to admit (all the while dipping away at the remnants of the escargots butter).

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