Eat! Lansing

March 15, 2010

Sugarshack

Filed under: Bakery, Best of, Desserts, Lansing — Jack Lumanog @ 8:45 pm

Sugarshack
2315 E. Grand River Ave., Lansing MI 48912
(517) 316-2009
Sunday, Wednesday & Thursday: 11am-2am
Monday & Tuesday: 11am-1am
Friday & Saturday: 11am-3am

Sugarshack
A selection of two inch high cupcakes from Sugarshack – Mocha, Strawberry and their take on the classic Hostess

Sugarshack has been open since August 2009.  I finally strolled into this delightfully small place tonight on my way home.  There are cookies, brownies and some frozen treats for sale.  But the main event is the extra large gourmet cupcake.  There is even a baking rotation for the extra large gourmet cupcakes.  I went in on a Monday and the designated specials included: carrot cake, Hostess, Mocha and there was even a special St. Patrick’s Day themed cupcake.  (Flavors available by day are posted on their website.)

I ended up with taking home a sampler of three cupcakes: Mocha, Strawberry and the Sugarshack’s take on the classic Hostess.  All of them were amazing.  The cupcakes were so moist and to top it all off was their perfect icing.  The Mocha and Hostess cupcakes were both chocolate cake and both exceptional.  But  my favorite of the three had to be the Strawberry with angel food cake and the pink icing.

Sugarshack also offers delivery within a 5 mile radius from the bakery’s location for a $2.00 fee (Google maps tells me that I am 4.4 miles away from Sugarshack – so I’m good there!).  It’s worth a drive to check out this bakery next to the Marathon gas station serving up some amazing gourmet cupcakes.

March 1, 2010

ENSO

Filed under: East Lansing, Fine Dining — Jack Lumanog @ 4:03 pm

ENSO
16800 Chandler Road, East Lansing, MI 48823
(517) 333-1656
Mon – Sat: 11 am – 2 am
Sun: 11 am – 12 am

According to the menu at ENSO, the name of this restaurant in East Lansing stands for EnergyNourishmentStyleOpportunity.  I visited this restaurant for lunch three times and once for dinner before writing this review (the lengths I will go for this blog!).

The first two times I was there for lunch, the crowd was all business. It looked mostly like lobbyists courting lawmakers and sales reps with their clients.  The last time I was there for lunch (which was today), I occupied the only other table with a party of 3 finishing up when I arrived at noon.

At lunch, all four flat panel TVs were on and tuned to ESPN which was a little on the distracting side which is a shame. At ENSO, there is a lot more to look at – the waterfall and the sleek bar come to mind immediately. Thankfully at dinner, the TVs were off which made it feel less like a sports bar and more like the club it is striving to be.

The menu includes “Gringo sushi,” a few varieties of house cut fries (the portobella mushroom fries are excellent) and a handful of sandwich and entree options.  There’s also a great wine list at ENSO with the outstanding selections from Opus One and Paraduxx.

No bread and butter here – how about a free platter of homemade hummus and salsa and grilled flatbread?  (At today’s visit, there were no complimentary appetizers – I figured they would do away with that sooner or later as it’s hard to come out ahead when so much is given away for free.)

The food has been hit or miss on my visits there.  I had the fork tender short ribs for lunch.  The flavor was excellent, however the fat needs to be trimmed better before leaving the kitchen.  I also had the bleu cheese bacon burger which was fine – not great.  And for lunch today I had the crab cake sandwich which again was fine – not great. The meal was made worthwhile for the portobella mushroom fries.

The one and only time I was there for dinner I had the grilled hanger steak with the parmesan truffled house cut fries.  This by far has been the best meal I have had at ENSO.  The steak was cooked a perfect medium rare and the truffled fries were amazing.

Normally, I have been so full that dessert has not even been an option.  However, for lunch today, I intentionally ordered light so I could have dessert.  The dessert menu looks great – caramelized bananas, quad of mousses, crème brulee cheesecake.  I settled on the caramelized bananas flamed with Meyer’s Rum and served with vanilla ice cream.  The flavor was outstanding – however the presentation was a hot mess. Basically, I had bananas in a pool of vanilla soup, formerly ice cream. It got more and more unappetizing as my ice cream rapidly melted.

I would say that service was excellent at each visit for lunch.  Over the lunch hour, the servers were very attentive and they took very good care of me.  However, dinner service was pretty non-existent.

Since this was shaping up to be an unflattering review of ENSO, I gave the restaurant a few chances to hopefully even things out.  However, after my visit today, I’m ready to call it quits on a restaurant that clearly has valued style over substance.  The most fashionable looking restaurant in Greater Lansing is in need of more hits than misses in the food department especially considering the prices on their lunch and dinner menus.

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